This Man's Cook Layered Dubu Jorim

• 2 blocks of tofu
• 6 tablespoons soy sauce
• 1 tablespoon soup soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons plum syrup
• 1 tablespoon corn syrup
• 2 tablespoons minced garlic
• 1 tablespoon gochugaru
• a pinch of black pepper
• 1 tablespoon sesame oil
• 1/2 onion
• 1/2 green onion
• 1/3 carrot
• 200ml water
• plenty of cooking oil

Recipe 🍳

Cooking tips 💡

• Thoroughly drain the tofu before frying to prevent oil splatter and achieve a firmer texture.
• While simmering, baste the tofu frequently with the sauce until most of the liquid evaporates so the flavors soak in well.
• For even more umami, replace plain water with anchovy kelp stock or dashima water.

Recommended for 🙋

• ⭐Those looking for a hearty side dish that never gets boring even when eaten every day.
• ⭐Those who want to enjoy a tofu dish with a chewy exterior and moist, tender interior.
• ⭐Those searching for a side dish that delivers deep savory flavor with simple ingredients.