This Man's Cook Layered Dubu Jorim

A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly drain the tofu before frying to prevent oil splatter and achieve a firmer texture.
  • While simmering, baste the tofu frequently with the sauce until most of the liquid evaporates so the flavors soak in well.
  • For even more umami, replace plain water with anchovy kelp stock or dashima water.

Recommended for

  • Those looking for a hearty side dish that never gets boring even when eaten every day.
  • Those who want to enjoy a tofu dish with a chewy exterior and moist, tender interior.
  • Those searching for a side dish that delivers deep savory flavor with simple ingredients.

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