Solo Cooking God Tofu Jorim
A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always dry the tofu thoroughly with kitchen paper before pan-frying to prevent oil splatter during cooking.
- Simmer over low heat with the lid closed instead of high heat to allow the sauce to penetrate the tofu fully without burning the bottom.
Recommended for
- Those who want to make an authentic, savory-sweet countryside-style rice killer side dish with a rich umami flavor.
- Home cooks looking to elevate their table using just one block of leftover tofu and basic vegetables.
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