Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.
Ingredients needed 3 servings
Recipe
Cooking tips
- The key to this tofu stew is perilla oil. Drizzling it at the end and simmering with it enhances the tofu’s rich, nutty flavor.
- When preparing the soy sauce marinade, add water gradually to achieve a slightly mild taste—this ensures the final dish isn’t overly salty.
Recommended for
- Those who want to enjoy a life-changing tofu stew with a crisp exterior, moist interior, and rich, nutty depth of flavor.
- People looking for an easy-to-make, foolproof side dish that pairs perfectly with rice, using minimal ingredients.
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