Modu Recipe
Modu Recipe

School Chef's Dubu Jorim

Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-frying tofu in perilla oil or sesame oil firms up the surface, preventing it from breaking easily and helping the seasoning penetrate evenly.
  • If you place tofu directly on the bottom, it can burn easily from the sauce, so layering sautéed scallion and onion underneath completely prevents burning.

Recommended for

  • Those who are frustrated with tofu crumbling and breaking during cooking.
  • Those who want a side dish that is spicy yet deeply nutty from perilla oil.

Shop ingredients on Coupang(Ad)

tofugreen oniononionperilla seed oillight soy saucemirintuna fish saucesugarred pepper powdercorn syrupgarlicdried anchovy stock

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