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Modu Recipe

Kim Jin-soon's Woosamgyeop Cabbage Rice Bowl

A diet rice bowl made by stir-frying woosamgyeop and cabbage in a savory 3·3·3·3 special sauce and serving it over rice

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to flavor is stir-frying the cabbage together with the woosamgyeop so it absorbs the savory fat.
  • For a diet meal, use brown rice or konjac rice instead of white rice.
  • If the cabbage is sliced too thin, it will wilt too much and lose texture, so keep the thickness around 1cm.

Recommended for

  • Those looking for a filling and delicious diet rice bowl.
  • Those who want to quickly make a sweet and savory rice bowl using woosamgyeop and cabbage.

Shop ingredients on Coupang(Ad)

woosamgyeopcabbageJin-ganjangcooking wineoligosaccharide syrupoyster sauceminced garliccooking oilegg

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