Kim Jin-soon's Thinly Sliced Pork Belly chogochujang (vinegar-gochujang) Bibim Guksu

A bibim guksu tossed in a sweet and tangy chogochujang (vinegar-gochujang)-based sauce, topped with savory thinly sliced pork belly and egg yolk

Ingredients needed 2 servings

Recipe

Cooking tips

  • Break the egg yolk and mix well for a creamy texture.
  • Adjust the amount of sesame oil to your preference.

Recommended for

  • Those who want to enjoy sweet and tangy bibim guksu loaded with meat.
  • Those who want to learn a unique sauce recipe using chogochujang (vinegar-gochujang).

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Kim Jin-soon's Thinly Sliced Pork Belly chogochujang (vinegar-gochujang) Bibim Guksu | Modu Recipe