Modu Recipe
Modu Recipe

Aha Bujang's Woosamgyeop Rice Bowl

A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding ginger powder enhances the subtle aroma, eliminates any off-flavors, and greatly improves the overall flavor.
  • If you don't have udon soup base, you can substitute Jin-ganjang, but using udon soup base brings out the characteristic savory depth of Japanese-style rice bowls.
  • When adding the egg, do not fully beat it; only gently break the yolk so that the soft textures of both the white and yolk are preserved.

Recommended for

  • Those who want to make a quick and delicious one-bowl meal in 10 minutes.
  • Those who want to enjoy a moist, Japanese restaurant-style woosamgyeop rice bowl at home.
  • Those looking for an easy recipe for solo diners or people living alone.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)onionlarge green onioneggJin-ganjangudon soup basemirimginger powderbeef dashida

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