Aha Bujang's Woosamgyeop Fried Rice

• 100g thinly sliced beef short plate (woosamgyeop)
• 1 bowl of rice (about 200–250g)
• 60g onion
• 20g carrot
• 1 egg
• 1 tbsp tonkatsu sauce
• 1 tbsp ketchup
• 1 tsp sugar
• 1/2 tbsp cooking oil
• a pinch of ground black pepper
• 1 tsp paprika powder (or cayenne pepper) (optional)
• a little butter (optional)

Recipe 🍳

Cooking tips 💡

• The key to a savory fried rice sauce is mixing tonkatsu sauce and ketchup in a 1:1 ratio and adding 1 teaspoon of sugar.
• If you want to add a smoky aroma and subtle spiciness, try adding 1 teaspoon of paprika powder or cayenne pepper.
• Since thinly sliced beef short plate (woosamgyeop) releases a lot of oil on its own, it's best to use only a small amount of cooking oil when initially coating the frying pan.

Recommended for 🙋

• ⭐Those who want to make a delicious restaurant-style fried rice in a short time using woosamgyeop.
• ⭐Those who want to whip up a quick meal with leftover fridge ingredients and basic seasonings.