Aha Bujang's Woosamgyeop Fried Rice
A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to a savory fried rice sauce is mixing tonkatsu sauce and ketchup in a 1:1 ratio and adding 1 teaspoon of sugar.
- If you want to add a smoky aroma and subtle spiciness, try adding 1 teaspoon of paprika powder or cayenne pepper.
- Since thinly sliced beef short plate (woosamgyeop) releases a lot of oil on its own, it's best to use only a small amount of cooking oil when initially coating the frying pan.
Recommended for
- Those who want to make a delicious restaurant-style fried rice in a short time using woosamgyeop.
- Those who want to whip up a quick meal with leftover fridge ingredients and basic seasonings.
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