Ttukdak Hyung's Stir-fried Pork and Kimchi

Recipe 🍳

Cooking tips 💡

• Use equal amounts of pork (500g) and kimchi (500g), add 1 cup of water, cover, and simmer over low heat for 15 minutes.
• If using sour kimchi, add an extra 1 tablespoon of sugar.

Recommended for 🙋

• ⭐Those who want to make a spicy rice side dish that's delicious anytime.
• ⭐Those who want to use aged or sour kimchi to create a richly flavored dish.
• ⭐Those who want a hearty meal with the fantastic combination of pork and kimchi.