Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi with a spicy sauce of gochujang, doenjang, and soy sauce—a true rice thief.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use equal amounts of pork (500g) and kimchi (500g), add 1 cup of water, cover, and simmer over low heat for 15 minutes.
- If using sour kimchi, add an extra 1 tablespoon of sugar.
Recommended for
- Those who want to make a spicy rice side dish that's delicious anytime.
- Those who want to use aged or sour kimchi to create a richly flavored dish.
- Those who want a hearty meal with the fantastic combination of pork and kimchi.
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