Main ingredients
PorkKimchiSoy sauceOligosaccharide syrupGochugaru (Korean red pepper flakes)Sesame oil
Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oilโa classic banchan.
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