Main ingredients
pork forelegnapa cabbage kimchistore-bought beef bone brothtofularge green onionchili powdersesame oilsaeujeot (Korean salted fermented shrimp)cooking wine
Kim Jin-soon's Pork Kimchi Stew
A famous meat restaurant-style kimchi stew made by browning pork foreleg and simmering it thoroughly
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding store-bought beef bone broth gives a rich, savory broth like a famous meat restaurant at home.
- Reducing heat at the end and simmering for 10 minutes allows the ingredients to absorb the seasoning better.
Recommended for
- Those who want to make the rich and spicy kimchi stew from a meat restaurant at home.
- Those who want to use beef bone broth for a fail-proof deep broth flavor.
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