Main ingredients
porkfresh kimchishrimp pastegreen onionchili pepperred pepper powdersoy sauceminced garlic
Baek Jong-won's Pork Kimchi Jjigae
Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.
Recommended for
- Those who struggle to achieve deep flavor in their kimchi stew every time
- People who love the rich, savory taste of pork fat in soup
- Those seeking a simple, successful recipe that relies only on long simmering without complicated steps
Ingredients needed 3 servings
- fresh kimchi 3 cups
- pork as needed
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