Main ingredients
porkold kimchioniontofugreen oniongreen chili pepperred pepper powdercorn syrupsoup soy saucesoybean pastegarlicbone powderperilla oil
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have beef bone powder, using store-bought beef bone broth instead of water will also give a deep and rich broth.
- For the pork, cuts with a good balance of fat and lean meat such as pork belly, shoulder, or neck work well.
- Stir-frying the kimchi in the meat oil first softens the strong sourness of aged kimchi and deepens the flavor of the broth.
Recommended for
- Those who want to enjoy restaurant-style kimchi jjim with a deep, rich flavor at home.
- Those who love the rich harmony of aged kimchi and pork.
- Those who want to elevate the broth quality of kimchi jjim with a simple secret ingredient.
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