Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture
Ingredients needed 2 servings
Recipe
Cooking tips
- Using vegetable oil and sesame oil in a 1:1 ratio helps prevent the sesame oil flavor from becoming too heavy.
- Add the cabbage at the end and stir-fry briefly to keep its crisp texture.
- Using thinly sliced meat allows it to cook quickly with the kimchi, reducing overall cooking time.
Recommended for
- Those who enjoy kimchi stir-fry with added cabbage for sweetness and a crisp texture.
- Those looking for a quick pork main dish.
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