Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place the steak meat in an air fryer set to the lowest temperature and cook until the internal temperature reaches 54°C.
- When the water starts to boil vigorously, cover with a lid, reduce to low heat, simmer for 15 minutes, then turn off the heat and let it steam with the lid on for 10 minutes.
Recommended for
- Those looking for a hearty yet special one-bowl meal.
- Those who want to enjoy a savory steak pot rice with the rich flavors of meat and mushrooms.
- Those who want to easily make a fancy single-dish meal at home.
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