Ttukdak Hyung's Steak Pot Rice

A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the steak meat in an air fryer set to the lowest temperature and cook until the internal temperature reaches 54°C.
  • When the water starts to boil vigorously, cover with a lid, reduce to low heat, simmer for 15 minutes, then turn off the heat and let it steam with the lid on for 10 minutes.

Recommended for

  • Those looking for a hearty yet special one-bowl meal.
  • Those who want to enjoy a savory steak pot rice with the rich flavors of meat and mushrooms.
  • Those who want to easily make a fancy single-dish meal at home.

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