Place the steak meat in an air fryer set to the lowest temperature and cook until the internal temperature reaches 54Β°C.
When the water starts to boil vigorously, cover with a lid, reduce to low heat, simmer for 15 minutes, then turn off the heat and let it steam with the lid on for 10 minutes.
Recommended for π
βThose looking for a hearty yet special one-bowl meal.
βThose who want to enjoy a savory steak pot rice with the rich flavors of meat and mushrooms.
βThose who want to easily make a fancy single-dish meal at home.
Ttukdak Hyung's Gochujang Butter Steak Rice in a Pot
A hearty gochujang butter steak rice in a pot, featuring steak with savory butter and spicy gochujang seasoning served over rice.