Seungwoo Dad's Steak Deopbap

Name: Seungwoo Dad's Steak Deopbap
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice sirloin steak for grilling; Pinch of salt; Pinch of black pepper; 1 tbsp butter; 1 tbsp soy sauce; 1 tbsp minced garlic; 1 tbsp sugar; Perilla leaves, to taste; Scallions, for garnish

A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.

20 min Difficulty Easy Rice bowls

Main ingredients

Beef Butter Soy sauce Garlic Perilla leaves Scallions

Ingredients needed

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Beef Butter Soy sauce Garlic Perilla leaves Scallions

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Recipe

Evenly season the surface of the sirloin steak with salt and pepper.
Heat a pan, add the steak, and cook to your preferred doneness.
Remove the cooked steak from the pan and let it rest. Slice it into bite-sized pieces.
Add butter, soy sauce, minced garlic, and sugar to the same pan with the remaining meat juices and oil.
Simmer the sauce briefly over low heat to create a savory and flavorful soy butter sauce.
Stack several perilla leaves, roll them up, and thinly slice them into shreds. Finely chop the scallions.
Place rice in a bowl and generously top with the sliced steak.
Drizzle the prepared soy butter sauce evenly over the steak.
Finally, garnish generously with the thinly sliced perilla leaves and chopped scallions to finish.

Season sirloin steak with salt and pepper, then cook to desired doneness and slice.
In the same pan used for the steak, make the sauce by adding butter, soy sauce, garlic, and sugar, then simmering briefly.
Top rice with the steak, pour the sauce over it, and garnish with shredded perilla leaves and scallions.

Cooking tips

Do not wipe the pan clean; use the remaining oil and juices as the base for the sauce to achieve a deep umami flavor.
The butter soy sauce is incredibly simple to make and is an oriental-style steak sauce that perfectly suits Korean palates.
Rolling the perilla leaves before slicing allows for very thin and neat shreds without clumping.
The steak juices will naturally flow into the rice, making it even more delicious when mixed together.

Recommended for

Those who want to easily recreate the feel of a high-end steakhouse at home.
Those who enjoy the combination of rich butter and savory soy sauce.
Those who want to enjoy a special meat rice bowl with the fragrant aroma of perilla leaves.

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Seungwoo Dad's Steak Deopbap

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