Modu Recipe
Modu Recipe

Seungwoo Dad's Steak Deopbap

A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not wipe the pan clean; use the remaining oil and juices as the base for the sauce to achieve a deep umami flavor.
  • The butter soy sauce is incredibly simple to make and is an oriental-style steak sauce that perfectly suits Korean palates.
  • Rolling the perilla leaves before slicing allows for very thin and neat shreds without clumping.
  • The steak juices will naturally flow into the rice, making it even more delicious when mixed together.

Recommended for

  • Those who want to easily recreate the feel of a high-end steakhouse at home.
  • Those who enjoy the combination of rich butter and savory soy sauce.
  • Those who want to enjoy a special meat rice bowl with the fragrant aroma of perilla leaves.

Shop ingredients on Coupang(Ad)

BeefButterSoy sauceGarlicPerilla leavesScallions

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