Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Ingredients needed 2 servings
Recipe
Cooking tips
- Cuts like beef chuck, which get a lot of exercise, can be tough, so be sure to tenderize thoroughly with a fork to ensure tenderness.
- If the hollandaise becomes too thick while making it, add a little water and whisk. Adjust the consistency by controlling the moisture—this helps prevent failure.
- When steaming the rice, leave the lid slightly open to allow some steam to escape; this keeps the rice from becoming too wet.
Recommended for
- Those who want to serve an impressive one-bowl meal for a special occasion.
- Those who want to experience restaurant-style premium sotbap at home.
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