Seungwoo Dad's Hamburger Steak Rice Bowl
A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you cook a thick patty in a flat pan without a lid, the outside will burn while the inside stays raw. Always cover the pan to trap heat and ensure even cooking.
- Bottled demiglace sauce often comes in large cans that are hard to finish. Using shelf-stable hayashi rice powder is more economical.
- The rich sauce from the hamburger steak is mellowed by the egg yolk, so be sure to include a sunny-side-up egg.
Recommended for
- Those who want to recreate the taste of family restaurant hamburger steak with budget-friendly ground beef instead of expensive steak.
- Those who love the combination of rich hayashi sauce, tender meat patty, and egg.
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