Striker Chef's Beef Steak Sandwich

Cooking tips 💡

• When sautéing onions, if they become too dry, the bottom may burn. Add water little by little while sautéing to ensure even browning.
• For the garlic butter, take the butter out of the refrigerator 30 minutes in advance so it softens and spreads smoothly on the bread without clumping.
• Sous vide beef is already cooked tenderly throughout. Quickly sear the outside on a pan and with a torch to prevent juices from escaping.
• Slice the meat as thinly as possible so that the sandwich is not tough when bitten into and blends smoothly with the bread.

Recommended for 🙋

• ⭐Those who want to taste beef dishes with a much more tender texture than conventional grilled steak.
• ⭐Those who want to enjoy a gorgeous, high-end brunch at home that rivals restaurant quality.
• ⭐Those who love the perfect sweet and spicy combination of sweet caramelized onions and pungent cheongyang peppers.