Striker Chef's Steak Pot Rice

Cooking tips 💡

• Using unsoaked barley rice instead of white rice maximizes the popping texture and makes it much more delicious.
• Adding steak bones and fat while cooking the rice infuses the rice with the beef's flavor and broth, resulting in a deeper taste.

Recommended for 🙋

• ⭐Those who want to enjoy a special, restaurant-quality meat dish at home.
• ⭐Those curious about the combination of popping barley texture and moist steak.