Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using unsoaked barley rice instead of white rice maximizes the popping texture and makes it much more delicious.
- Adding steak bones and fat while cooking the rice infuses the rice with the beef's flavor and broth, resulting in a deeper taste.
Recommended for
- Those who want to enjoy a special, restaurant-quality meat dish at home.
- Those curious about the combination of popping barley texture and moist steak.
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