Baek Jong-won's Pork Neck Steak Curry

Recipe 🍳

Cooking tips 💡

• When grilling the meat, cook it until it looks almost overdone—this deep browning enhances the curry’s flavor through the Maillard reaction.
• If pork neck isn’t available, you can substitute with shoulder or loin cuts, or thickly sliced belly pork.
• If the sauce becomes too thick, don’t panic—add small amounts of water gradually to adjust the consistency.
• Instead of bell peppers, add tomatoes during the onion sauté stage for a different, more Western-style flavor profile.