Raymon Kim's Steak Juk
A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.
Ingredients needed 6 servings
Recipe
Cooking tips
- Stir-frying rice in garlic oil and butter (toasting) coats each grain, preventing clumping and ensuring fluffy, separate grains.
- The steak will continue cooking from residual heat during steaming, so searing only the surface to medium rare ensures tenderness.
- The key to foolproof juk is maintaining a 1:1 ratio between soaked rice and water.
Recommended for
- Those looking to impress guests at gatherings or dinner parties with a visually striking and delicious dish.
- Anyone wanting to enjoy the rich, buttery aroma and juicy texture of steak paired with fluffy, satisfying juk.
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