Ttukdak Hyung's Gochujang Butter Steak Rice in a Pot

• butter: 250g
• gochujang: 2 tablespoons
• honey: 1 tablespoon
• minced garlic: 1 tablespoon
• Parmigiano Reggiano cheese: 40g
• beef: 600g
• salt
• cooking oil
• garlic: 100g
• rice: 300g (2 paper cups)
• water: 360ml (2 paper cups)
• tsuyu: 2 tablespoons
• large green onion: 50g
• egg
• black pepper

Recipe 🍳

Cooking tips 💡

• For the gochujang butter, mix the ingredients, roll in parchment paper, and refrigerate until firm.
• Cook the beef in a 100°C air fryer for 45 minutes, then sear only the surface in a pot.
• Stir-fry the garlic until the outside is golden brown.
• Once it starts boiling, cover with a lid and simmer over low heat for 15 minutes.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty main dish and rice in a bowl for convenience.
• ⭐Those who love the harmony of savory butter flavor and spicy-sweet gochujang seasoning.
• ⭐Those who want to cook and serve a special, impressive meal on a special day.