Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang Butter Steak Rice in a Pot

A hearty gochujang butter steak rice in a pot, featuring steak with savory butter and spicy gochujang seasoning served over rice.

45 minRice bowlsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • For the gochujang butter, mix the ingredients, roll in parchment paper, and refrigerate until firm.
  • Cook the beef in a 100°C air fryer for 45 minutes, then sear only the surface in a pot.
  • Stir-fry the garlic until the outside is golden brown.
  • Once it starts boiling, cover with a lid and simmer over low heat for 15 minutes.

Recommended for

  • Those who want to enjoy a hearty main dish and rice in a bowl for convenience.
  • Those who love the harmony of savory butter flavor and spicy-sweet gochujang seasoning.
  • Those who want to cook and serve a special, impressive meal on a special day.

Shop ingredients on Coupang(Ad)

buttergochujanghoneygarlicParmigiano Reggianobeefricetsuyularge green onionegg

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