Modu Recipe
Modu Recipe

Ttukdak Hyung's Steak Jukbap

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinsing the rice once before soaking it with water, kombu, dashi sauce, and anchovy sauce helps infuse the rice with deep umami flavor.
  • Do not open the lid during steaming—this ensures even cooking and perfect texture of the rice grains.

Recommended for

  • Those looking to make a satisfying, hearty one-pot meal.
  • People who enjoy combining steak and rice for a rich, full-flavored experience.
  • Home cooks wanting to create a unique jukbap recipe using beef tenderloin, rice, and dashi sauce.

Shop ingredients on Coupang(Ad)

ricekombu3x concentrated dashi sauceanchovy saucebutterbeef tenderloinwhole garlicgreen onionegg yolk

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