Modu Recipe
Modu Recipe

Ttukdak Hyung's Squid Burger

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When thawing frozen squid, pour soju over it.
  • Of the 400g of squid, grind only 35g to use in the dough.

Recommended for

  • Those who want to enjoy the unique taste of a crispy, chewy squid patty in a burger.
  • Those who want to recreate at home the squid burgers they've tried at fast-food restaurants.
  • Those looking for a special, hearty snack or meal that kids will love.

Shop ingredients on Coupang(Ad)

squideggpotato starchflourbreadcrumbsbutterhamburger bunsgreen leaf lettuceseasoned chicken saucemayonnaise

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