Main ingredients 🥩
SquidEggsPotato StarchFlourBreadcrumbsButterHamburger BunsGreen Leaf LettuceSeasoned Chicken SauceMayonnaise
Ttukdak Hyung's Squid Burger
A delicious squid burger featuring pan-seared squid and burger buns, enhanced with a savory cream and butter sauce for a rich and tender experience.
🙋 Recommended for
- ⭐ Those who want to prepare a squid burger for a snack or brunch.
- ⭐ Those who love the combination of squid and burger buns.
- ⭐ Those who want to master everything from ingredient preparation to creating a savory cream and butter sauce.
Ingredients needed 🛒2 servings
- Frozen Squid: 400g
- Soju
- Eggs: 2
- Potato Starch: 3 tbsp
- Pepper: 0.2 tbsp
- Salt: 0.2 tbsp
- Flour
- Breadcrumbs
- Cooking Oil
- Butter
- Hamburger Buns
- Green Leaf Lettuce
- Seasoned Chicken Sauce
- Mayonnaise: 4 tbsp
- Ketchup: 1 tbsp
- Mustard: 1 tbsp
- Pickles
- Jalapenos
Recipe 🍳
- Thaw 400g of frozen squid. * Adding soju during thawing can help remove any fishy smell. 400g frozen squid, soju.
- In a blender, combine the following ingredients and blend: 35g squid * Use only 35g of the 400g squid for blending. 2 egg whites * Do not discard the yolks; set them aside separately. 3 tbsp potato starch, 0.2 tbsp pepper, 0.2 tbsp salt.
- Add 50g of chopped squid to the blended mixture, then coat evenly with the following ingredients in order: 50g squid, flour, 2 egg yolks, breadcrumbs. * You can use store-bought breadcrumbs.
- Generously pour cooking oil into a pan and fry the squid patty until golden brown on both sides. Cooking oil.
- Melt butter in a pan and toast the hamburger buns on both sides.
- Mix the following ingredients to make the sauce: 4 tbsp mayonnaise, 1 tbsp ketchup, 1 tbsp mustard, chopped pickles, and chopped jalapenos.
- Assemble the burger by layering the following ingredients on the bun and topping with the other half of the bun. Sauce, green leaf lettuce * You can use iceberg lettuce. Squid patty, seasoned chicken sauce.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.