Crispy fried squid patties made from minced squid, egg, and potato starch, served with butter-toasted hamburger buns, fresh lettuce, and seasoned chicken sauce for a rich and satisfying bite.

Grilled squid with a chewy texture, marinated with salt and mirin after being thoroughly cleaned with flour to remove impurities and fishy odor, then cooked on a buttered pan without letting it curl by pressing it down with a bowl.