Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh squid is extremely slippery and hard to chop directly, but steaming it briefly with mirin removes the fishy smell and makes preparation significantly easier.
- Using only potato starch and eggs—no flour or batter mix—ensures a soft yet resilient chewiness in the final fritters.
- Mixing green chili and crunchy chili peppers helps balance the richness of fried food with a crisp, clean, and spicy kick.
Recommended for
- Those who want to enjoy squid dishes easily without dealing with the hassle of handling slippery raw squid.
- People looking for a unique fritter dish perfect for holidays or rainy days to enjoy with the whole family.
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