Kim Dae-seok's Squid Butter Grilled

Cooking tips 💡

• Using flour when cleaning squid effectively removes its natural slime and fishy smell.
• Butter burns easily at high temperatures, so always maintain medium-low heat throughout cooking to prevent burning and achieve even browning.
• Pressing the squid with a heavy bowl or rice bowl while grilling keeps it flat and prevents curling, resulting in an even, attractive shape.
• Make the cuts after grilling to help the squid retain its shape and cook evenly.

Recommended for 🙋

• ⭐Those looking for a simple yet elegant appetizer to enjoy with cold beer at home.
• ⭐Fans of the juicy, chewy squid grilled at highway rest stops who miss that nostalgic taste.
• ⭐Beginners who struggle with squid shrinking or curling unevenly during cooking.