Jung Ho-gyun's Butter-Grilled Squid
A drinking snack that maximizes flavor by slowly grilling cleaned squid with minced garlic, butter, and soju over low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to dry the squid completely, as any remaining moisture on the surface will prevent the butter flavor from absorbing well.
- You can substitute soju with Baekhwasubok or white wine; if there is no liquid at all, the pan may burn, so be sure to add a little alcohol or water.
- If the heat is too high, the garlic and butter can easily burn, so always maintain low heat.
Recommended for
- Those who want to enjoy a simple, restaurant-style seafood snack at home.
- Those who love tender grilled squid infused with the savory flavors of butter and garlic.
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