Striker Chef Beluga Caviar Burger

Cooking tips 💡

• Instead of salt, using ground bouillon cube for marinating deepens the fish's flavor and umami.
• Straining the egg through a sieve before poaching helps the whites stay together, resulting in a round and beautiful poached egg.
• Using a salted bun instead of a burger bun provides a perfect size and a savory flavor that complements the burger beautifully.

Recommended for 🙋

• ⭐Those who want to enjoy a premium handmade burger at home to celebrate a special occasion.
• ⭐Those who want to taste the perfect combination of a crispy outside and tender inside fish cutlet with a perfectly cooked poached egg.