Modu Recipe
Modu Recipe

Striker Chef Beluga Caviar Burger

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of salt, using ground bouillon cube for marinating deepens the fish's flavor and umami.
  • Straining the egg through a sieve before poaching helps the whites stay together, resulting in a round and beautiful poached egg.
  • Using a salted bun instead of a burger bun provides a perfect size and a savory flavor that complements the burger beautifully.

Recommended for

  • Those who want to enjoy a premium handmade burger at home to celebrate a special occasion.
  • Those who want to taste the perfect combination of a crispy outside and tender inside fish cutlet with a perfectly cooked poached egg.

Shop ingredients on Coupang(Ad)

White fishBouillon cubeFlourEggsParmesan cheese powderBreadcrumbsSaltCabbageLemonSour creamSalted bunBeluga caviar

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