Modu Recipes

Striker Chef Beluga Caviar Burger

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

🙋 Recommended for

  • ⭐ Those who want to enjoy a premium handmade burger at home to celebrate a special occasion.
  • ⭐ Those who want to taste the perfect combination of a crispy outside and tender inside fish cutlet with a perfectly cooked poached egg.

Ingredients needed 🛒1 servings

  • White fish, 1 piece
  • Bouillon cube, 1
  • Flour, as needed
  • Eggs, 1
  • Parmesan cheese powder, a little
  • Breadcrumbs, as needed
  • Cooking oil, enough to shallow fry
  • Salt, a little
  • Cabbage, 1 serving
  • Lemon, 1
  • Sour cream, 1 tablespoon
  • Salted bun, 1
  • Beluga caviar, 30g

Recipe 🍳

  1. Sprinkle finely ground bouillon cube evenly on both sides of the white fish and let it marinate for about 1 minute.
  2. Prepare the egg wash by mixing beaten egg with Parmesan cheese powder.
  3. Coat the marinated fish with flour, Parmesan egg wash, and breadcrumbs in that order.
  4. Fry in oil at 160-170°C until golden brown and cooked through (a skewer inserted should come out clean).
  5. Strain the egg through a sieve to remove loose whites. Add salt and gently poach the egg in the hot water after turning off the heat.
  6. Make the coleslaw by mixing thinly shredded cabbage with lemon zest, and 1 tablespoon of sour cream.
  7. Cut the salted bun in half and toast the inside lightly with the fish frying oil. Let it cool slightly.
  8. Assemble the burger by layering the cabbage salad, fish cutlet, and poached egg on the toasted salted bun. Top with beluga caviar to finish.
  1. Marinate the fish with ground bouillon cube for enhanced flavor.
  2. Coat the fish with flour, cheese egg wash, and breadcrumbs, then fry until crispy.
  3. Poach eggs in hot water after turning off the heat to create soft-poached eggs.
  4. Mix shredded cabbage with lemon zest and sour cream to make the salad.
  5. Toast the salted bun, then assemble with all ingredients and caviar.

Cooking tips 💡

  • Instead of salt, using ground bouillon cube for marinating deepens the fish's flavor and umami.
  • Straining the egg through a sieve before poaching helps the whites stay together, resulting in a round and beautiful poached egg.
  • Using a salted bun instead of a burger bun provides a perfect size and a savory flavor that complements the burger beautifully.

Shop ingredients on Coupang(Ad)

White fishBouillon cubeFlourEggsParmesan cheese powderBreadcrumbsSaltCabbageLemonSour creamSalted bunBeluga caviar
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