Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a thin pan for quick heat conduction to reduce the liquid completely without leaving moisture.
  • Remove as much moisture from the squid as possible so the seasoning adheres well and doesn't slide off.

Recommended for

  • Those who want to enjoy the pure taste of squid without vegetables.
  • Those who want to make a quick and easy spicy main side dish.
  • Those looking for a stir-fried dish with a rich sauce to mix with rice.

Shop ingredients on Coupang(Ad)

squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)oyster saucegochujangminced garlicginger syrupraw sugargochugaru (Korean chili flakes)Jocheong (Korean rice/grain syrup)whole sesame seedsscallions

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