Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

Ingredients needed 🛒2 servings

• 2 large squid, cleaned (550g)
• a handful of kkwarigochu (or 2–3 mixed green and Korean hot chili peppers)
• 1 red chili pepper
• 2 tbsp cooking oil
• 3 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 0.5–0.7 tbsp oyster sauce
• 1 heaping tbsp gochujang
• 1 tbsp minced garlic
• 0.5 tbsp ginger syrup
• 2 level tbsp raw sugar
• 0.5 tbsp gochugaru (Korean chili flakes)
• 1 heaping tbsp Jocheong (Korean rice/grain syrup) or starch syrup
• a pinch of whole sesame seeds
• a little chopped scallions

Recipe 🍳