Ttukdak Hyung's Butter-Grilled Squid

Name: Ttukdak Hyung's Butter-Grilled Squid
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Thinly sliced squid 2 cups; Butter 2 tbsp (about 30g); Sugar 1.5 tbsp; Peanut butter 1 tbsp; Seasoned salt 1~2 pinches

An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.

10 min Difficulty Very easy drinking snack Butter-Grilled Squid collection

Main ingredients

SquidButterSugarPeanut butterSeasoned salt

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Quick recipe

Cooking tips

Use smooth creamy peanut butter rather than crunchy type for an even coating without lumps on the squid.
Cooking over high heat will quickly burn the sugar and peanut butter, so it's important to simmer over gentle heat while stirring.
For a chewier texture, use semi-dried squid instead of fresh squid.

Recommended for

Those who miss the sweet and savory peanut butter squid taste from movie theaters or rest stops.
Those who want to whip up an ultra-simple beer snack in 10 minutes without fire, just mixing and stir-frying.
Those looking for a sweet and tender squid snack that kids love.

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Ttukdak Hyung's Butter-Grilled Squid

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