Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use smooth creamy peanut butter rather than crunchy type for an even coating without lumps on the squid.
- Cooking over high heat will quickly burn the sugar and peanut butter, so it's important to simmer over gentle heat while stirring.
- For a chewier texture, use semi-dried squid instead of fresh squid.
Recommended for
- Those who miss the sweet and savory peanut butter squid taste from movie theaters or rest stops.
- Those who want to whip up an ultra-simple beer snack in 10 minutes without fire, just mixing and stir-frying.
- Those looking for a sweet and tender squid snack that kids love.
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