This Man's Cook Squid Butter Grilled
Grilled dried squid infused with butter and garlic flavor, served with a spicy-sour green chili mayonnaise sauce for an excellent snack dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Since dried squid is naturally salty, using unsalted butter is recommended for better balance.
- Making slits along the sides prevents the squid from curling while cooking and makes it easier to tear apart by hand.
- Butter and sugar easily burn at high heat, so always melt them slowly over low heat during cooking.
Recommended for
- People who want to make a quick and delicious drink snack at home.
- Those looking to balance the richness of butter-grilled squid with a fresh green chili sauce.
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