Seungwoo Dad's Soy Sauce Stir-fried Squid
Diamond-cut squid stir-fried in garlic oil, then braised in a sweet and savory soy sauce glaze, reminiscent of dakgangjeong (Korean fried chicken).
Ingredients needed 1 servings
Recipe
Cooking tips
- Scoring the squid densely helps it curl up prettily and allows the sweet-savory sauce to soak into the wide surface area of the cuts.
- Adding a small amount of chicken stock to the soy sauce base balances the umami, creating a universally appealing flavor that clings to the palate.
Recommended for
- Those who want to make a sweet and savory squid side dish for kids instead of spicy gochujang seasoning.
- Those who want a simple sweet-savory dish that maximizes visual appeal and texture through scoring techniques.
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