Main ingredients
SquidGreen onionOnionCabbageCarrotChili pepperMinced garlicRed pepper flakesRed pepper pasteSoy sauceSesame oil
Baek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding sugar first when stir-frying squid ensures the sweetness penetrates thoroughly without staying on the surface due to molecular size differences.
- If the sauce clumps like dough due to lack of moisture when adding seasonings, don't panic; add a little water to loosen it up while stir-frying.
- Vegetables lose their crispness and release too much moisture if overcooked, so it's essential to stir-fry quickly over high heat to maintain their crunch for the best taste.
- Serving the finished stir-fried squid over warm rice with a sunny-side-up fried egg creates a fantastic combination for a rice bowl.
Recommended for
- Those who want a guaranteed rice-stealing side dish with a spicy and sweet flavor.
- Those who have failed at making stir-fried squid because the sauce was too watery or clumped.
- Those looking for a hearty and special one-bowl meal for a weekend dinner.
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