Modu Recipe
Modu Recipe

Aha Bujang's Spicy Bulnak Jeongol

A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

15 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding fermented sand lance sauce gives the broth a deep, rich umami flavor.
  • Korean small octopus (nakji) becomes tough if overcooked, so add it at the final stage and cook just until tender for a chewy texture.

Recommended for

  • Those who enjoy spicy, refreshing seafood and meat hot pot soups.
  • Those who want a hearty meal or drinking snack with the generous combination of whole Korean small octopus (nakji) and beef bulgogi.
  • Those who love the chewy texture of bunmoja noodles and Korean small octopus (nakji).

Shop ingredients on Coupang(Ad)

beef chuck rollKorean small octopus (nakji)bunmoja (wide glass noodles)large green onioncheongyang chili pepperenoki mushroomsminced garlicgochugaru (Korean chili flakes)Vietnamese chili pepperfermented sand lance sauceoligosaccharide syrup (oligodang)

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