Main ingredients 🥩beef for bulgogibaby bok choyonionzucchinigreen onionsoybean pastegarlicsesame oilbeef dashidried anchovy sauceTags 🏷️brothy dishbeef bulgogifor guests
Ingredients needed 🛒3 servingsbeef (for bulgogi)500gbaby bok choy 1/2 headonion 1 piecezucchini 1/2 piecegreen onion 1 stalksoybean paste 1/2 tablespoonminced garlic 1 tablespoonsesame oil generouslypepper a pinchwater1Lbeef dashi 1/2 tablespoondried anchovy sauce 1 tablespoonDetailed recipeQuick recipeRecipe 🍳1Pat the beef for bulgogi dry with kitchen paper to remove all blood and moisture.2Slice the onion into strips, cut the zucchini into thick half-moon shapes, and chop the green onion into uneven pieces.3Rinse each leaf of baby bok choy under running water, then cut into large thirds.4Place the drained beef in a bowl and mix with soybean paste, minced garlic, sesame oil, and pepper to marinate.5Arrange the baby bok choy, zucchini, and onion on the bottom of the stew pot in an appealing way, then place the marinated beef on top.6Pour in 1L of water, bring to a boil, then add half a tablespoon of beef dashi and one tablespoon of dried anchovy sauce to adjust seasoning, and simmer thoroughly.1Remove blood from the beef and marinate it with soybean paste, sesame oil, and garlic.2Chop the bok choy and vegetables into bite-sized pieces.3Layer the vegetables in the pot, place the beef on top, then add water and bring to a boil.4Adjust flavor with beef dashi and dried anchovy sauce, then simmer until fully cooked.Cooking tips 💡Marinating the beef in soybean paste and sesame oil beforehand eliminates any off-flavors and enhances the depth of the broth.Simmer gently until the baby bok choy becomes translucent to preserve its natural sweetness.Recommended for 🙋⭐Those seeking a refreshing and deeply flavored stew.⭐Families looking for a generous and satisfying main course for dinner.