Okjubu's Beef Bulgogi Cabbage Jjigae

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating the beef in soybean paste and sesame oil beforehand eliminates any off-flavors and enhances the depth of the broth.
  • Simmer gently until the baby bok choy becomes translucent to preserve its natural sweetness.

Recommended for

  • Those seeking a refreshing and deeply flavored stew.
  • Families looking for a generous and satisfying main course for dinner.

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