Ttukdak Hyung's Spicy Potato Stew
A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir frequently while cooking to prevent the potatoes from sticking or becoming mushy.
- Cut the onion into bite-sized pieces; slice the green chili peppers and scallion thinly.
Recommended for
- Perfect for those who love bold, spicy flavors.
- Ideal for anyone seeking a hearty and delicious rice side dish.
- Great for people looking to quickly make a meal using ingredients already in their fridge.
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