Modu Recipes

Ttukdak Hyung's Spicy Braised Potatoes

Spicy potato and fish cake stir-fry with fish cakes, potatoes, and Cheongyang chili peppers, braised in a spicy chili sauce for a zesty finish.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like spicy potato and fish cake stir-fry to serve immediately.
  • ⭐ Those who enjoy the combination of fish cakes and potatoes.
  • ⭐ Those who want to consistently make braised dishes where the sauce deeply penetrates the ingredients.

Ingredients needed 🛒2 servings

  • (Based on 3 potatoes)
  • Potatoes: 3
  • Cooking oil: 4 tablespoons
  • Sesame oil: 4 tablespoons
  • Fish cake: 150g
  • Water: 1 cup (180ml)
  • Soy sauce: 2 tablespoons
  • Anchovy sauce: 2 tablespoons
  • Gochugaru: 2 tablespoons
  • Gochujang: 1 tablespoon
  • Minced garlic: 1 tablespoon
  • Oligosaccharide (or corn syrup): 3 tablespoons
  • Black pepper: a pinch
  • Onion: 1/2
  • Cheongyang chili peppers: 2
  • Green onion: 1 stalk
  • Sesame seeds: a pinch

Recipe 🍳

  1. Prepare 3 potatoes, cut them into appropriate sizes, and soak them in cold water for about 1 hour to remove excess starch.
  2. Add 4 tablespoons of cooking oil and 4 tablespoons of sesame oil to a pan, then add the drained potatoes and stir-fry.
  3. After stir-frying the potatoes slightly, add 150g of fish cake cut into bite-sized pieces and stir-fry with the potatoes until their surfaces turn a golden brown.
  4. Add 1 cup of water (180ml, based on a paper cup) and mix the following ingredients to make the seasoning sauce, then add it. 1) Soy sauce: 2 tablespoons 2) Anchovy sauce: 2 tablespoons 3) Gochugaru: 2 tablespoons 4) Gochujang: 1 tablespoon 5) Minced garlic: 1 tablespoon 6) Oligosaccharide: 3 tablespoons 7) Black pepper: a pinch.
  5. Prepare and add 1/2 onion, 2 Cheongyang chili peppers, and 1 green onion.
  6. After mixing once, cover with a lid and simmer over low heat for 15 minutes.
  7. Finally, add sesame seeds for a appetizing finish.
  1. Prepare ingredients and mix the seasoning in advance.
  2. Cook the main ingredients in order, following the measurements in the blog.
  3. Check the taste and consistency, then plate and finish.

Cooking tips 💡

  • Stir-fry the potatoes well to prevent them from sticking.
  • Cut the onion into bite-sized pieces, and thinly slice the Cheongyang chili peppers and green onion.

Shop ingredients on Coupang(Ad)

PotatoesFish cakeSoy sauceAnchovy sauceGochugaru (red pepper flakes)Gochujang (red pepper paste)GarlicOnionCheongyang chili peppers