Ttukdak Hyung's Spicy Potato Stew

• (Based on 3 potatoes)
• potato: 3 pieces
• vegetable oil: 4 tablespoons
• sesame oil: 4 tablespoons
• fish cake: 150g
• water: 1 cup (180ml)
• light soy sauce: 2 tablespoons
• squid sauce: 2 tablespoons
• gochugaru: 2 tablespoons
• gochujang: 1 tablespoon
• minced garlic: 1 tablespoon
• corn syrup: 3 tablespoons
• black pepper: a pinch
• onion: 1/2 piece
• green chili pepper: 2 pieces
• scallion: 1 stalk
• sesame seeds: a pinch

Recipe 🍳

Cooking tips 💡

• Stir frequently while cooking to prevent the potatoes from sticking or becoming mushy.
• Cut the onion into bite-sized pieces; slice the green chili peppers and scallion thinly.

Recommended for 🙋

• ⭐Perfect for those who love bold, spicy flavors.
• ⭐Ideal for anyone seeking a hearty and delicious rice side dish.
• ⭐Great for people looking to quickly make a meal using ingredients already in their fridge.