Main ingredients
PotatoCarrotSaltCooking oilJin-ganjang (Korean all-purpose soy sauce)Cooking wineStarch syrupOyster sauceSesame oilWhole sesame seeds
Kim Jin-soon's Braised Potatoes
Banchan shop-style braised potatoes made by salting potatoes to remove starch, then pan-frying and simmering them in a sweet and salty sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the potatoes in salt water prevents them from breaking apart during cooking and gives them a glossy finish.
- Pan-frying the potatoes until golden first helps the seasoning absorb well and prevents a raw taste.
- Simmer over medium-low heat so the sauce doesn't burn and the flavor penetrates to the center.
Recommended for
- Those who struggle with potatoes falling apart when making braised potatoes.
- Those looking for a glossy, savory-sweet braised potato side dish to keep for a week.
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