Kim Dae-seok's Spicy Potato Stew
Side dish made by soaking potatoes in salt water, sautéing them in garlic oil, then simmering in gochujang and ketchup seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Soak potatoes in salt water for about 15 minutes, then rinse and remove as much moisture as possible.
- Sauté the potato surface in garlic oil before adding the sauce to minimize breakage during cooking.
- Use only a small amount of tomato ketchup and adjust according to taste, balancing the flavors of gochujang and soy sauce.
Recommended for
- Those who struggle with soggy, crumbling potato stew every time they make it.
- Those seeking a spicy-sweet, glossy homemade side dish that goes beyond regular soy sauce potato stew.
- Home cooks who want to recreate the firm, high-quality gochujang potato stew often served at traditional Korean home-style restaurants.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-young's Spicy and Sweet Potato Stew
- Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry
- Yeo Kyung-rae's Spicy Potato Strips Stir-Fry
- Lee Yeon-bok's Spicy Shredded Potato Stir-fry
- Ttukdak Hyung's Spicy Potato Stew
- Kim Dae-seok's Glazed Potato Stew
- Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
- Baek Jong-won's Braised Potatoes and Meat
- Ttukdak Hyung's Braised Pork and Potatoes
- Seungwoo Dad's Beef and Potato Jorim
