This Man's Cook's Olive Oil Braised Potatoes

Cooking tips 💡

• If you cut the potatoes too small or thin, the edges may break apart during simmering and cloud the broth, so it's important to cut them into large, rough chunks.
• If there is too much liquid after the potatoes are fully cooked, boldly pour off some water so the dish isn't soggy and the seasonings cling nicely.
• In the final step, turning off the heat and covering the pot to let the residual heat finish steaming allows the sweetness of the honey and the savory soy sauce to moistly penetrate the potatoes.

Recommended for 🙋

• ⭐Those looking for a healthy side dish that is fluffy and mild rather than salty and heavily seasoned.
• ⭐Those seeking a super simple braised recipe that can be made in one pot without the hassle of frying in oil.
• ⭐Those who want to enjoy a refined side dish where a gentle sweetness is balanced by the clean, distinctive finish of cheongyang peppers.