Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Braised Beef Tendon and Shank

Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the beef tendon and beef shank in water for at least 6 hours to draw out the blood.
  • After pressure-cooking the beef tendon, beef shank, large green onion, onion, garlic, 3 tablespoons soup soy sauce, and water over medium heat for 30 minutes, do not discard the broth; strain it through a sieve and use it.

Recommended for

  • Those who want to enjoy the chewy beef tendon and tender beef shank in a spicy harmony.
  • Those who want to cleanly prepare a seemingly complicated beef tendon dish at home.
  • Those looking for a special drinking snack or main dish with spicy chili seasoning well absorbed into the braised beef tendon and shank.

Shop ingredients on Coupang(Ad)

beef tendonbeef shankdoenjangbay leaveslarge green oniononiongarlicsoup soy saucegochugaru

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Braised Beef Tendon and Shank1 hrNormalMeat & mains
  2. Solo Cooking God Spicy Pork Stew35 minEasyMeat & mains
  3. Kim Dae-seok's Mackerel Steamed with Old Kimchi1 hrNormalMeat & mains
  4. Fabri's Squid Crown Steak40 minHardMeat & mains
  5. Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi1 hr 30 minNormalMeat & mains
  6. Ttukdak Hyung's Sukiyaki-style Jigae Nabe55 minNormalMeat & mains
  7. Aha Bujang's Beef Tendon and Chuck Roll Suyuk3 hr 30 minNormalMeat & mains
  8. Solo Cooking God's Mukeunji Braised Chicken30 minEasyMeat & mains
  9. Lee Yeon-bok's Microwave Jjimdak20 minEasyMeat & mains
  10. Yoon Yi-ryeon's Braised Aged Kimchi20 minEasyside dish