Ttukdak Hyung's Spicy Braised Beef Tendon and Shank

Name: Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1kg beef tendon; 200g beef shank; water (amount undisclosed); 1 tablespoon doenjang; bay leaves (amount undisclosed); whole black peppercorns (amount undisclosed); large green onion (amount undisclosed); onion (amount undisclosed); garlic (amount undisclosed); 3 tablespoons soup soy sauce; 5 tablespoons gochugaru; 5 tablespoons Jin-ganjang; 3 tablespoons minced garlic; 1 tablespoon sugar; 0.5 tablespoon black pepper; 0.5 tablespoon Miwon; cheongyang chili pepper (amount undisclosed); 1 tablespoon sesame seeds; 1 tablespoon sesame oil; garlic chives (amount undisclosed)

Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.

1 hr Difficulty Normal Meat & mains

Main ingredients

beef tendon beef shank doenjang bay leaves large green onion onion garlic soup soy sauce gochugaru

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beef tendon beef shank doenjang bay leaves large green onion onion garlic soup soy sauce gochugaru

Ttukdak Hyung's Braised Beef Tendon and Shank

Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.

1 hrNormalMeat & mains

beef tendonbeef shankdoenjangbay leaveslarge green onion

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Detailed recipe

Quick recipe

Cooking tips

Soak the beef tendon and beef shank in water for at least 6 hours to draw out the blood.
After pressure-cooking the beef tendon, beef shank, large green onion, onion, garlic, 3 tablespoons soup soy sauce, and water over medium heat for 30 minutes, do not discard the broth; strain it through a sieve and use it.

Recommended for

Those who want to enjoy the chewy beef tendon and tender beef shank in a spicy harmony.
Those who want to cleanly prepare a seemingly complicated beef tendon dish at home.
Those looking for a special drinking snack or main dish with spicy chili seasoning well absorbed into the braised beef tendon and shank.

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