Solo Cooking God's Mukeunji Braised Chicken
Lightly blanch chicken pieces to remove any odors, then braise with aged kimchi and a super simple sauce base of soy sauce, doenjang, and gochujang for a deep, mellow flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching the chicken before cooking helps cleanly remove any gamey smell and impurities.
- Since the kimchi already contains abundant seasonings like garlic and vegetables, you don't need to add minced garlic or onion separately for a great taste.
Recommended for
- Those who want a hearty meal with spicy and deep-flavored chicken stew.
- Those who want to make a high-quality main dish using only kimchi and basic seasonings without complicated prep.
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