Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- The bromelain enzyme in pineapple powerfully breaks down protein, so do not over-marinate, or the flesh may become mushy; stick to the specified time.
- When scoring the squid, adjust the knife depth carefully so that it doesn't cut through completely, ensuring the shape holds and forms a pretty crown when cooked.
- The black sauce must be stirred sufficiently to create a smooth emulsion where oil and paste don't separate, so it spreads smoothly on the plate.
Recommended for
- Those who want to recreate an original fine-dining dish at home, at a high restaurant level.
- Those who want to challenge themselves with a special, visually stunning main dish using squid.
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