Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Aged Kimchi

A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you soak the aged kimchi in water for too long, it loses its seasoning and you'll need to re-season it later, so rinsing only twice is best.
  • Using rice water or anchovy dash broth adds savory depth; if using plain water, supplement with dried anchovies for broth.
  • The sourness mellows as it cools, making it even more delicious.

Recommended for

  • Those who want to use up aged kimchi simply and deliciously.
  • Those who want to recreate a nostalgic lunchbox side dish.
  • Those looking for an easy-to-make rice accompaniment.

Shop ingredients on Coupang(Ad)

aged kimchirice wateranchovy dash brothcooking oilraw sugarstarch syrupdried anchovies for brothSpamcheese Vienna sausagessesame seeds

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