Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Beef Tendon and Shank

Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the broth from the pressure cooker; strain it and use it.
  • Because the dish is mildly seasoned, make a dipping sauce by mixing 1 tablespoon of minced large green onion, 1 tablespoon of minced cheongyang chili pepper, 1 tablespoon of minced garlic, 3 tablespoons of brewed soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, and prepared mustard to serve alongside.

Recommended for

  • Those who want to enjoy chewy beef tendon and beef shank with a clean yet spicy garlic chive salad.
  • Those who want to easily make a special main dish using beef tendon at home.
  • Those who want to prepare both a savory, clean braised beef tendon dish and a beef tendon soup to accompany it in one go.

Shop ingredients on Coupang(Ad)

beef tendonbeef shankdoenjangbay leaveslarge green oniononiongarlicsoup soy saucegarlic chives

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