Modu Recipes

Ttukdak Hyung's Suji Jjim

A savory braised beef tendon (suji) dish with beef shank, chives, and a spicy chili paste seasoning.

🙋 Recommended for

  • ⭐ Those who need a main dish of braised beef tendon for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef tendon and chives.
  • ⭐ Those who want to make a braised dish where the seasoning penetrates deeply into the ingredients.

Ingredients needed 🛒2 servings

  • Beef tendon (Suji): 1kg
  • Beef shank (Arong sattae)
  • Water
  • Doenjang: 1 tablespoon
  • Bay leaf
  • Whole peppercorns
  • Green onion
  • Onion
  • Garlic
  • Soup soy sauce: 3 tablespoons
  • Chives: 150g
  • Gochugaru (red pepper flakes): 1 tablespoon
  • Fish sauce (Kkanari aekjeot): 1 tablespoon
  • Vinegar: 1 tablespoon
  • Sesame oil: 1 tablespoon
  • Toasted sesame seeds: 1 tablespoon
  • Minced green onion: 1 tablespoon
  • Minced Cheongyang chili pepper: 1 tablespoon
  • Minced garlic: 1 tablespoon
  • Brewed soy sauce (Yangjo ganjang): 3 tablespoons
  • Vinegar: 3 tablespoons
  • Sugar: 2 tablespoons
  • Mustard

Recipe 🍳

  1. Soak the beef tendon (suji) and beef shank (arong sattae) in water for at least 6 hours to remove blood. 1) Suji: 1kg 2) Arong sattae.
  2. Boil the following ingredients in water for 10 minutes, then drain the meat. 1) Doenjang: 1 tablespoon 2) Bay leaf 3) Whole peppercorns 4) Arong sattae 5) Suji.
  3. Place the following ingredients in a pressure cooker and steam over medium heat for 30 minutes. 1) Suji 2) Arong sattae 3) Green onion 4) Onion 5) Garlic 6) Soup soy sauce: 3 tablespoons 7) Water.
  4. Mix the following ingredients with the chives. 1) Chives: 150g 2) Gochugaru: 1 tablespoon 3) Fish sauce: 1 tablespoon 4) Vinegar: 1 tablespoon 5) Sesame oil: 1 tablespoon 6) Toasted sesame seeds: 1 tablespoon.
  5. Cut the suji into bite-sized pieces and mix with the seasoned chives.
  6. Arrange the following ingredients on a hot plate to finish. 1) Thinly sliced arong sattae 2) Suji and chive salad.
  7. Since the seasoning is bland, mix the following ingredients to make a dipping sauce and eat together. 1) Minced green onion: 1 tablespoon 2) Minced Cheongyang chili pepper: 1 tablespoon 3) Minced garlic: 1 tablespoon 4) Brewed soy sauce: 3 tablespoons 5) Vinegar: 3 tablespoons 6) Sugar: 2 tablespoons 7) Mustard.
  8. You can easily make suji soup by adding the following ingredients to a pot and boiling. 1) Strained suji broth 2) Suji 3) Arong sattae 4) Salt 5) Green onion.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the measurements from the blog.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Do not discard the broth from cooking; strain it and use it.

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Beef tendon (Suji)Beef shank (Arong sattae)Doenjang (fermented soybean paste)Bay leafGreen onionOnionGarlicSoup soy sauceChives