Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not discard the broth from the pressure cooker; strain it and use it.
- Because the dish is mildly seasoned, make a dipping sauce by mixing 1 tablespoon of minced large green onion, 1 tablespoon of minced cheongyang chili pepper, 1 tablespoon of minced garlic, 3 tablespoons of brewed soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, and prepared mustard to serve alongside.
Recommended for
- Those who want to enjoy chewy beef tendon and beef shank with a clean yet spicy garlic chive salad.
- Those who want to easily make a special main dish using beef tendon at home.
- Those who want to prepare both a savory, clean braised beef tendon dish and a beef tendon soup to accompany it in one go.
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