Modu Recipes

Ttukdak Hyung's Beef Tendon and Eomuk Hot Pot

A delightful nabe dish featuring beef tendon and assorted fish cakes, simmered in a savory soy sauce broth, perfect as a main course.

🙋 Recommended for

  • ⭐ Those who need a main dish of beef tendon and fish cake nabe for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef tendon and assorted fish cakes.
  • ⭐ Those who want to handle everything from ingredient preparation to savory soy sauce seasoning at once.

Ingredients needed 🛒2 servings

  • Beef tendon: 400g
  • Beef bone broth: 300ml
  • The above two ingredients can be substituted with Ttukttak Dogani-tang.
  • Bean sprouts: 150g
  • King oyster mushrooms: 100g
  • Assorted eomuk: 150g
  • Skewered eomuk: 350g
  • Konjac: 80g
  • Tofu pouches: 200g
  • Water: 600ml
  • Tsuyu: 5 spoons
  • Chives: 100g
  • Cheongyang chili pepper: 20g
  • Crown daisy: 20g
  • Chamsos (dipping sauce)
  • Mustard

Recipe 🍳

  1. Trim any hairs from the surface of the beef tendon. 400g beef tendon.
  2. Add 400g of beef tendon to boiling salted water and boil for 10 minutes. Salt, 400g beef tendon.
  3. After 10 minutes, place the following ingredients in a pressure cooker and steam on low heat for 30 minutes. * If the process of boiling the beef tendon is bothersome, use Ttukttak Dogani-tang. 1L water for beef tendon.
  4. After 30 minutes, cut the beef tendon into bite-sized pieces.
  5. Add the following ingredients to a hot pan and lightly sear the surface. 150g bean sprouts, 100g king oyster mushrooms.
  6. Place the following ingredients in a hot pot and bring to a boil. 150g assorted eomuk, 350g skewered eomuk, 80g konjac, 200g tofu pouches, 400g beef tendon, 300ml beef bone broth, 600ml water, 5 spoons tsuyu.
  7. Once the broth boils, add the following ingredients and boil together to complete! 100g chives, 20g Cheongyang chili pepper, 20g crown daisy.
  8. It tastes even better when dipped in a sauce made with the following ingredients! Chamsos, mustard.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The above two ingredients can be substituted with Ttukttak Dogani-tang.
  • The cooking time is adjusted slightly based on heat and pan size, following the measurements and order from the blog post.

Shop ingredients on Coupang(Ad)

Beef tendonBeef bone brothBean sproutsKing oyster mushroomsAssorted eomukSkewered eomukKonjacTofu pouchesTsuyuChives