Modu Recipe
Modu Recipe

Ttukdak Hyung's Sukiyaki-style Jigae Nabe

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • These two ingredients can be substituted with Ttukdak Dogaenitang.
  • For a softer texture, blanch the suji in boiling salted water for 10 minutes before steaming in the pressure cooker.

Recommended for

  • Those who want a warm and filling soup on cold days.
  • Those who wish to enjoy the satisfying chewiness of suji combined with various fish cakes in a rich broth.
  • Those looking to create a sophisticated hot pot meal at home with an izakaya-inspired atmosphere.

Shop ingredients on Coupang(Ad)

sujibeef bone brothbean sproutspine mushroomassorted fish cakesskewered fish cakekonjactofu pouchtsoyugreen onion

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