Ttukdak Hyung's Southeast Asian Local-Style Curry

Name: Ttukdak Hyung's Southeast Asian Local-Style Curry
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: chicken : to taste; pepper : a pinch; milk : 4 cups (paper cup standard, 720ml); curry : for 4 servings; tomato pasta sauce : 6 tablespoons; sweet corn : 2–3 tablespoons; butter : 20g; egg : 2 pieces; parsley : a pinch

An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.

35 min Difficulty Easy Meat & mains

Main ingredients

chicken milk curry tomato sauce corn kernels butter egg parsley

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chicken milk curry tomato sauce corn kernels butter egg parsley

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Quick recipe

Cooking tips

Cutting the chicken into bite-sized pieces ensures even cooking throughout and better absorption of the curry seasoning during microwave heating.
Do not fully close the lid—just cover slightly to prevent splattering. Add butter and eggs after the first heating to enhance richness and thickness.
You can use chicken thigh, drumstick, or breast meat; thighs offer a richer flavor, while breast meat gives a lighter, leaner taste.

Recommended for

Recommended for those who want a quick yet exotic taste experience.
Perfect for anyone looking to try something different from traditional curry.
Ideal for busy lifestyles seeking a satisfying, restaurant-quality meal at home.

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