Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun
Stir-fried instant ramyun with shrimp, egg, and vegetables, finished with a chili vinegar sauce for extra savoriness
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing the noodles thoroughly in cold water after cooking keeps them from getting soggy and maintains a chewy texture for longer.
- The chili vinegar sauce adds acidity and a spicy kick, cutting through any greasiness.
- Using cilantro instead of garlic chives gives a more intense local flavor.
Recommended for
- Those who want to enjoy exotic, spicy local-style stir-fried noodles easily at home.
- Those who want to make a unique one-bowl meal with ramyun.
- Those who love the combination of tangy-spicy chili vinegar sauce and seafood.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.