Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun

Stir-fried instant ramyun with shrimp, egg, and vegetables, finished with a chili vinegar sauce for extra savoriness

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the noodles thoroughly in cold water after cooking keeps them from getting soggy and maintains a chewy texture for longer.
  • The chili vinegar sauce adds acidity and a spicy kick, cutting through any greasiness.
  • Using cilantro instead of garlic chives gives a more intense local flavor.

Recommended for

  • Those who want to enjoy exotic, spicy local-style stir-fried noodles easily at home.
  • Those who want to make a unique one-bowl meal with ramyun.
  • Those who love the combination of tangy-spicy chili vinegar sauce and seafood.

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