Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
186 recipes found.

Curry udon with a deep concentration and exotic flavor, easily achieved by adding solid curry and Worcestershire sauce to store-bought udon.

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.

A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.

A unique curry by Baek Jong-won that uses only milk instead of water, delivering a rich, smooth flavor akin to a long-simmered broth. All ingredients are finely chopped and quickly cooked for a distinctive result.

A Japanese-style curry where tough meat and root vegetables are steamed until tender in a rice cooker, then mashed and enhanced with dark chocolate for maximum flavor.

Extremely crunchy and savory, with string cheese inserted into intricately scored pinecone-cut squid, coated in crispy curry batter and breadcrumbs.

A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.

Super simple snack featuring crispy air-fried wedge potatoes topped with sweet and savory Bburinkle seasoning.

A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.

A simple one-bowl dish featuring sweet, deeply caramelized onions enhanced with the rich flavors of eggs and curry powder, perfect served with bread or rice.

Thick pork neck meat is seared just before it's fully cooked to lock in juices, enhanced with the deep flavor of onions, creating an upscale restaurant-style curry.