Seungwoo Dad's Southeast Asian-style Chicken Rice Bowl

Name: Seungwoo Dad's Southeast Asian-style Chicken Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Chicken thigh or chicken breast, appropriate amount; Green onion, appropriate amount; Tangy soy sauce ingredients, a little

A refreshing and light rice bowl featuring blanched chicken topped with finely chopped green onions and a tangy soy sauce.

15 min Difficulty Easy Rice bowls

Main ingredients

ChickenGreen onionSoy sauce

Ingredients needed 1 servings

Chicken thigh or chicken breast, appropriate amount

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Green onion, appropriate amount

Tangy soy sauce ingredients, a little

Recipe

Finely chop the green onions into very thin slices and set aside.
Prepare a tangy soy sauce-based dressing in advance.
Place the chicken thighs (or breasts) in boiling water and blanch until fully cooked.
Briefly rinse the blanched chicken in cold water or let it cool, then cut into bite-sized pieces.
Fill a bowl with rice and top with the prepared chicken.
Generously drizzle the chopped green onions and tangy soy sauce over the chicken to finish.

Finely chop green onions and make tangy soy sauce.
Blanch chicken in boiling water, then cut into bite-sized pieces.
Place rice in a bowl, then top with chicken, green onions, and sauce in order.

Cooking tips

If you are on a diet or have leftover chicken breast from a summer fitness regimen, this recipe helps you use it up in a moist and refreshing way.
The crunchy texture and aroma of green onions cut through the richness of the meat, so it's recommended to slice them as thinly and generously as possible.

Recommended for

Those looking for a low-calorie, light chicken dish while managing their diet.
Those who want to enjoy a soft and refreshing Southeast Asian-style rice bowl instead of grilled meat.

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