Seungwoo Dad's Southeast Asian-style Chicken Rice Bowl
A refreshing and light rice bowl featuring blanched chicken topped with finely chopped green onions and a tangy soy sauce.
🙋 Recommended for
- ⭐ Those looking for a low-calorie, light chicken dish while managing their diet
- ⭐ Those who want to enjoy a soft and refreshing Southeast Asian-style rice bowl instead of grilled meat
ChickenGreen onionSoy sauce
Ingredients needed 🛒1 servings
- Chicken thigh or chicken breast, appropriate amount
- Green onion, appropriate amount
- Tangy soy sauce ingredients, a little
Recipe 🍳
- Finely chop the green onions into very thin slices and set aside.
- Prepare a tangy soy sauce-based dressing in advance.
- Place the chicken thighs (or breasts) in boiling water and blanch until fully cooked.
- Briefly rinse the blanched chicken in cold water or let it cool, then cut into bite-sized pieces.
- Fill a bowl with rice and top with the prepared chicken.
- Generously drizzle the chopped green onions and tangy soy sauce over the chicken to finish.
- Finely chop green onions and make tangy soy sauce.
- Blanch chicken in boiling water, then cut into bite-sized pieces.
- Place rice in a bowl, then top with chicken, green onions, and sauce in order.
Cooking tips 💡
- If you are on a diet or have leftover chicken breast from a summer fitness regimen, this recipe helps you use it up in a moist and refreshing way.
- The crunchy texture and aroma of green onions cut through the richness of the meat, so it's recommended to slice them as thinly and generously as possible.




